Pumpkin White Bean Dip

Ingredients:

• 1 (15oz.) can white beans, rinsed and drained
• 1 cup pumpkin puree
• 4 Tbsp. olive oil. divided
• 2 tsp lemon juice
• 1 tsp salt
• 2 garlic cloves chopped
• 1 tsp paprika
• 1/4 t black pepper
• dash cumin

Directions:

• Place banes, pumpkin, 2 Tbsp. oil, lemon juice, and salt in a food processor, and blend on high for 30 seconds.
• Heat remaining 2 Tbsp. oil in a sauté pan.  Add garlic, paprika, pepper, and cumin and sauget 1-2 minute or until fragrant. (Be careful not to burn garlic!)
• Transfer garlic and spices to food processor, and process until fully incorporated