Honey Roasted Pumpkin with Feta

Ingredients:

• 2lb pumpkin, fresh, cubed
• 1 Tbsp canola oil
• 3/4 Tbsp light brown sugar
• 1 Tbsp honey
• 4 tsp pecan halves, chopped
• 2 Tbsp geta cheese, crumbled

Directions:

• Mix oil, brown sugar and honey together.  Toss with diced pumpkin. Roast in 350-degree oven until pumpkin is cooked through and lightly caramelized, abut 20 to 30 minutes.  Allow o completely cool before adding the cheese.
• Toast the pecans in a 350-degree oven for 5-7 minutes until they become fragrant and slightly brown. Remove from the oven and allow to cool.  Top the roasted pumpkin with the crumbled feta and pecans.

Nutritional Facts:

• Calories: 140
• Total Fat: 6g
• Sat Fat: 1g
• Total carbs: 21g
• Protein: 3g
• Dietary Fiber: 1g
• Sodium: 35mg