Greek Yogurt Spinach Artichoke Dip

Ingredients:

• 1 (14 0z.) can quartered artichoke hearts, drained
• 1 (10 oz.) package frozen spinach, thawed
• 1 cup Greek yogurt
• 1 cup shredded mozzarella cheese
• 1/3 cup shredded parmesan cheese
•  2 cloves garlic, minced
• salt

Directions:

1. Preheat the oven to 350F
2. Chop artichokes hearts into bite-sized pieces.
3. Mix all ingredients together and season with a pinch of salt; pour into a small (1 quart) casserole or oven-safe dish
4. Bake for 20-22 minutes, or until heated through and the cheese on top is melted

Serve warm with pita or tortilla chips.

 

https://www.delish.com/cooking/recipe-ideas/recipes/a45640/greek-yogurt-spinach-artichoke-dip/