Zoodles with Fresh Tomato Sauce and Ricotta

Ingredients:

• 2 t olive oil
• 2 t minced garlic
• 1/2 red onion, diced
• 5 small tomatoes, cored and diced
• 2 large or 3 medium zucchini, spiralized
• 1 c. ricotta cheese
• 1/4 c. mozzarella cheese
• 1/4 c. parmesan cheese, plus extra for garnish
• 2 t Italian seasoning

Directions:

• Heat olive oil in a nonstick skillet over medium heat.  Add garlic and onion, and cook 3-4 minutes.
• Add tomatoes, and cook for 10 minutes or until fully reduced.
• In a medium bowl, mix ricotta, mozzarella, parmesan, and Italian seasoning.  Set aside.
• Add zoodles to skillet an stir and coat with tomato sauce.  Make ‘pockets’ of zoodles, and spoon ricotta in filling.  Cover and cook for 5 minutes to heat through.
• Garnish with additional parmesan prior to serving.

 

Recipe provided by: Sodexo