Ellie Krieger’s Mini Frittatas with Leeks and Asparagus

Ingredients:

• 1 Tbsp olive oil
• 1 medium leek, white part only, chopped (2cups)
• 1 lb. asparagus, cut into 1/2″ pieces
• 6 medium mushrooms, sliced
• 7 large eggs or 1 3/4 cup egg product
• 1/4 c 1% milk
• 1/4 c grated parmesan cheese
• 1/2 t salt
• black pepper

Directions:

• Preheat oven to 375F
• Spray 12 cup muffin pan with cooking spray
• Heat oil in a skillet over medium heat.  Add leeks, asparagus, and mushrooms and cook until vegetables are soft, about 6 minutes.  Allow to cool slightly
• Ina medium bowl, whisk eggs and milk.  Stir in parmesan cheese, vegetables, salt, and a pinch of black pepper.
• Divide mixture evenly into muffin pan
• Bake 18-20 minutes, until set in center